Style
Gran Palo Blanco is special cacao and recognized for its delicate flavors, aromas and fragrances.
Low fruity sweet-acidity that remains. Hint of dried fruit like plums, round body with nutty hazelnut strong chocolate flavor, presence of malt notes.
Low astringency and bitterness, with a creamy texture.
Roast at a low temperature to draw out the aroma like earl grey leaves, reminiscent of rich　milk tea but refreshing aftertaste.

Origin
Chulucanas, Morropon Province, Piura Region, Peru.

Genetics
Trinitario
Marañon Nacional