Style
An intense and bright chocolate with clear notes of fresh fruit, black currants and blackberries. Beautiful chocolate color with red tones. Light acidity, fruity and refreshing.

End of Mouth
Light and harmonious. Long in the mouth. A chocolate to please all palates.

Origin Kilombero Valley, Morogoro Region, Tanzania.

Genetics
The majority of beans are classic Trinitario (crossbreed of Amelonado(Forestero)×Criollo), with a smaller number coming from Nacional trees. (Genetic testing from USDA).